Amount of Glycine in Orange juice, chilled, includes from concentrate, with added calcium

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium there is 0.012 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Orange juice, chilled, includes from concentrate, with added calcium.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Orange juice, chilled, includes from concentrate, with added calcium

Orange juice, chilled, includes from concentrate, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium are listed below.

Water 87.22 g 87.22%
Energy (calorie) 47 kcal
Energy (joule) 199 kJ
Protein 0.68 g 0.68%
Total lipid (fat) 0.12 g 0.12%
Ash 0.71 g 0.71%
Carbohydrate, by difference 11.27 g 11.27%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 8.31 g 8.31%
Sucrose 4.01 g 4.01%
Glucose (dextrose) 2.08 g 2.08%
Fructose 2.23 g 2.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 140 mg 0.14%
Iron, Fe 0.13 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 47 mg 0.05%
Potassium, K 178 mg 0.18%

Nutrients in Orange juice, chilled, includes from concentrate, with added calcium